I grew up drinking Yerba mate and black tea with milk in the afternoons. I hated the taste of coffee. It tasted bitter, but I trained myself to like it. Maybe because I smoked cigarettes and that lead to coffee drinking. You can’t smoke without a cup of coffee, just like you can’t eat a bagel without lox and cream cheese. Coffee became my smoking companion, and when I quit one day I didn’t know what to do about my coffee habit. It’s partner had died. I left it alone to get cold in the cup.
Then one day I realized tea wasn’t strong enough so I went back to coffee. Solo. Black. That’s when I discovered the depth of flavor. It wasn’t a black drink. It had the complexity of wine. Now I needed to find cigarettes that were worthy of it. Or maybe not. I’d try the single life for a while. I would experiment with different beans and discover their complex personalities.
The light roasts were too bland, unfocused, I lost interest quickly. The medium roasts were intriguing, and they promised an experience, but didn’t deliver. The dark roasts made my head turn and my heart pump. Viennese coffee made me swoon. Chandeliers, ballrooms and waltzes. Rich and dark and elegant. Could I be paired with such an elixir? Would it be possible?
the fragrance of stars
after the storm
a sudden longing
Calvin says, “Oh my gosh, you’re turning literary on me. Now I’ll find literature in my bed.”