Pounding the Pavement for Flour

I wanted to make scones and went shopping for flour, but couldn’t find any. I traveled around the city only to discover the shelves were empty. Even at the Dollar Store. That’s what happens to women who are quarantined, they bake. Every day. There has been a rash of videos showcasing their pan dulce, nan, and challah.

While the shelves are well stocked at the stores with bread, buns and cookies, milled wheat is gone. Who knew that flour mills would be in such demand for their product. I will need to travel to the nearest one, a few hours away, park and plead for a trunkful of their best.

This got me thinking. Maybe I should grow my own wheat and mill it myself in the high-speed blender I’m making smoothies in. But the process would be so laborious that I would welcome a a fistful of animal crackers instead.

It’s fascinating to see the products that disappeared from stores in our lockdown situation. First it was toilet paper. Then disinfectant wipes. After that, hand sanitizer. Now we’ve gone from hygiene to food. Comfort food as in bagels, donuts and croissants. What is that telling us?

Calvin says, “It’s telling us we’ll have new bakeries in the neighborhood when we open up with doggie treats.”

 

 

 

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