Are you reading about healthy eating lately?
I want to scream.
Wheat is a no-no, it gives you a fat belly, but chicken is good.
Dairy is terrible, full of hormones and antibiotics, but tofu is worse, so go for quinoa.
Rice has arsenic in it. Arsenic? Yep, in the water.
Potatoes are suspicious. Why? What have they done to anybody?
Sugar, alcohol, and caffeine are poison. There go the bakeries, the beer and wine makers, and never mind the coffee growers in Central America.
Chocolate gets a bad wrap, too. (Spelling intended)
It’s utter confusion out there.
How do you shop and what do you eat?
Today I just read Valerie Comer’s blog who wrote, “I love eating chemicals and pesticides. After all, if this stuff preserves food, it will preserve me, too. Won’t it?” http://eatlocalgrown.com/article/11392-27-reasons-to-avoid-farmers-markets-satire.html
That’s a funny way to deal with it! She makes a good point.
Calvin says, “Kibble? Where did that come from? Probably some marketer’s brain fart to turn scraps into money.”